🇹🇳 Tunisia
Chakchouka
Tunisia claims the original chakchouka — hotter, with harissa and roasted peppers under the eggs.
🔪 Prep: 10 min🔥 Cook: 20 min📈 Difficulty: Easy
Cooking for
2 people
✨ What makes it special
Harissa heat and smoky roasted peppers; merguez sausage when the occasion allows.
Ingredients
- 4 eggs
- 3 tomatoes
- 2 roasted green peppers
- 1 tbspharissa
- 2 clovesgarlic
- 1 tspcaraway
- 3 tbspolive oil
Method
- 1
Fry garlic and harissa in olive oil until fragrant.
- 2
Add tomatoes, roasted peppers, and caraway; reduce to a thick red stew.
- 3
Nest the eggs in wells and cover until just set.
- 4
Serve blistering hot with crusty bread.
🍽 On your table
How this dish looks served for 2