🇵🇸 Palestine
Shakshuka & Eggah
Galilee-style shakshuka: eggs poached in peppery tomato, mopped with taboon bread.
🔪 Prep: 10 min🔥 Cook: 15 min📈 Difficulty: Easy
Cooking for
2 people
✨ What makes it special
Green chili heat and olive oil finish; eggs left barely set.
Ingredients
- 4 eggs
- 4 ripe tomatoes, grated
- 1 green chili
- 1 onion
- 2 clovesgarlic
- 3 tbspolive oil
Method
- 1
Soften onion, garlic, and chili in olive oil.
- 2
Add tomatoes and reduce to a thick sauce.
- 3
Crack in the eggs, cover, and cook until the whites just set.
- 4
Finish with olive oil and eat from the pan with bread.
🍽 On your table
How this dish looks served for 2