🇪🇬 Egypt
Eggah
The Egyptian eggah is a thick golden cake of eggs, flour, and a whole garden of herbs.
🔪 Prep: 10 min🔥 Cook: 15 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Frittata-thick, packed with parsley, dill, and leek — eaten in bread like a sandwich.
Ingredients
- 6 eggs
- 3 tbspflour
- 1 bunchparsley and dill
- 1 small leek or onion
- 1 tspcumin
- to tasteoil for shallow frying
Method
- 1
Whisk eggs with flour, herbs, leek, and spices.
- 2
Pour into a generous layer of hot oil.
- 3
Fry until deeply golden, flip once, and finish.
- 4
Cut in wedges and stuff into baladi bread with salad.
🍽 On your table
How this dish looks served for 4