🇱🇧 Lebanon
Shawarma
Lebanese beef shawarma runs on tarator, onion, parsley, and a squeeze of tomato — no fries inside, fight me.
🔪 Prep: 20 min🔥 Cook: 20 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Beef with seven-spice and mastic notes, always with tahini-based tarator, sumac onions, and tomato.
Ingredients
- 800 gbeef sirloin, sliced paper thin
- 3 tbspvinegar
- 2 tspseven-spice
- 1 onion, with sumac
- 4 tbsptahini
- 1 lemon
- 4 loavesmarkouk bread
- 2 tomatoes
Method
- 1
Marinate the beef in vinegar, spices, and a little oil.
- 2
Sear fast on high heat, keeping it juicy.
- 3
Whisk tahini, lemon, and water into tarator; toss onion with sumac.
- 4
Roll the beef in markouk with tarator, sumac onions, parsley, and tomato.
🍽 On your table
How this dish looks served for 4