🇪🇬 Egypt
Shawarma
Cairo's shawarma comes tucked in fino bread or shami, often with tahina sauce and a side of liver-cart energy.
🔪 Prep: 15 min🔥 Cook: 20 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Served in fino rolls with tahina; the spicing is gentler, the bread is the point.
Ingredients
- 800 gchicken or beef, sliced
- 2 tbspyogurt
- 2 tspshawarma spice
- 4 fino rolls
- 4 tbsptahina sauce
- 2 tomatoes and pickles
Method
- 1
Marinate and sear the meat with the spices.
- 2
Warm the fino rolls until the crust whispers.
- 3
Fill with meat, tahina, tomatoes, and pickles.
- 4
Press lightly and serve with extra tahina.
🍽 On your table
How this dish looks served for 4