Saltah — country by country
Yemen's bubbling lunchtime stew crowned with whipped fenugreek foam.
Every country brings its own touch. Here's how they differ.
🇾🇪 Yemen
⏱ 40 minSana'a's midday ritual: a stone bowl arrives volcanic, the hulba foam trembling on top, flatbread for spoons.
✨ What makes it special
Whipped fenugreek (hulba) and sahawiq over a meat-vegetable stew, served still boiling in stone.