🇪🇬 Egypt
Sahlab
Cairo winters run on sahlab topped with coconut, nuts, and raisins from glass mugs in loud cafes.
🔪 Prep: 5 min🔥 Cook: 10 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Extra-thick and party-topped: coconut, peanuts, raisins, cinnamon.
Ingredients
- 1 Lmilk
- 4 tbspsahlab powder or cornstarch
- 4 tbspsugar
- 1 tspvanilla
- to tastecinnamon, coconut, nuts, raisins
Method
- 1
Whisk the sahlab or starch into cold milk.
- 2
Heat, stirring constantly, until thick enough to coat the spoon heavily.
- 3
Sweeten and add vanilla.
- 4
Pour into mugs and load with toppings.
🍽 On your table
How this dish looks served for 4