🇱🇧 Lebanon
Sahlab
Levantine sahlab leans floral — rose or blossom water, cinnamon, and pistachio on top.
🔪 Prep: 5 min🔥 Cook: 10 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Perfumed with blossom water, finished with cinnamon and crushed pistachio only.
Ingredients
- 1 Lmilk
- 4 tbspcornstarch
- 4 tbspsugar
- 1 tbsporange blossom water
- to tastecinnamon and pistachio
Method
- 1
Thicken the milk with starch over gentle heat.
- 2
Sweeten and perfume with blossom water.
- 3
Serve dusted with cinnamon and pistachio.
🍽 On your table
How this dish looks served for 4