🇵🇸 Palestine
Spinach Stew
Palestinian sabanekh leans on lemon and cilantro, ladled over rice with a raw onion wedge on the side for the full experience.
🔪 Prep: 20 min🔥 Cook: 40 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Heavy on garlic-cilantro tasha and lemon; often bulked with small meatballs or lamb chunks and eaten with raw onion.
Ingredients
- 1 kgspinach, washed and chopped
- 300 glamb cubes or small meatballs
- 1 onion, chopped
- 6 clovesgarlic
- 1 bunchfresh cilantro
- 2 lemons
- 1 tspallspice
- 2 tbspolive oil
Method
- 1
Brown the meat with onion and allspice, then simmer until tender.
- 2
Wilt the spinach into the pot in batches.
- 3
Simmer 20 minutes so the flavors settle into each other.
- 4
Fry garlic and cilantro in olive oil and stir through with lemon juice.
- 5
Serve over rice with lemon wedges and raw onion.
🍽 On your table
How this dish looks served for 4