🇪🇬 Egypt
Spinach Stew
In Egypt, sabanekh often thickens with tomato and meets its soulmate: a plate of rice and a ladle of extra tasha.
🔪 Prep: 15 min🔥 Cook: 40 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Tomato-tinted and thicker, with ground beef through the greens and a cumin-scented garlic tasha in ghee.
Ingredients
- 1 kgspinach, chopped
- 300 gground beef
- 2 tbsptomato paste
- 6 clovesgarlic
- 1 tspcumin
- 1 tspground coriander
- 2 tbspghee
Method
- 1
Brown the ground beef with half the garlic.
- 2
Add spinach and tomato paste with a little water; simmer until thick.
- 3
Fry the remaining garlic with cumin and coriander in ghee.
- 4
Pour the tasha over the spinach and simmer five more minutes.
- 5
Serve with white rice and lemon.
🍽 On your table
How this dish looks served for 4