🇪🇬 Egypt
Roz bel-laban
Cairo's roz bel-laban is street-shop famous, thicker, sometimes crowned with ice cream in summer.
🔪 Prep: 5 min🔥 Cook: 35 min📈 Difficulty: Easy
Cooking for
6 people
✨ What makes it special
Thicker, vanilla-scented, shop-style — served chilled with cinnamon or nuts, or hot with ice cream.
Ingredients
- 150 gEgyptian rice
- 1 Lmilk
- 150 gsugar
- 2 tbspcornstarch
- 1 tspvanilla
- to tastecinnamon or nuts to serve
Method
- 1
Simmer rice in milk until tender.
- 2
Thicken with cornstarch slurry and sugar.
- 3
Perfume with vanilla and pour into cups.
- 4
Chill well and top with cinnamon or nuts.
🍽 On your table
How this dish looks served for 6