🇱🇧 Lebanon
Riz bi Haleeb
Lebanese riz bi haleeb is scented with mastic and orange blossom, served cold in little bowls.
🔪 Prep: 5 min🔥 Cook: 30 min📈 Difficulty: Easy
Cooking for
6 people
✨ What makes it special
Mastic and blossom water; ground rice keeps it silk-smooth.
Ingredients
- 150 gshort-grain rice
- 1 Lmilk
- 120 gsugar
- 1 tbsporange blossom water
- 2 mastic tears, ground
- to tastepistachio to garnish
Method
- 1
Cook the rice in a little water until soft.
- 2
Add milk and simmer, stirring, until creamy.
- 3
Sweeten, then finish with mastic and blossom water.
- 4
Pour into bowls, chill, and garnish with pistachio.
🍽 On your table
How this dish looks served for 6