🇵🇸 Palestine
Molokhia
Palestinian and Jordanian kitchens often split the difference — roughly chopped leaves in a hearty chicken stew.
🔪 Prep: 20 min🔥 Cook: 50 min📈 Difficulty: Medium
Cooking for
6 people
✨ What makes it special
Roughly chopped leaf, thicker than Egypt's, sharpened with plenty of lemon at the table.
Ingredients
- 500 gmolokhia, roughly chopped
- 1¼ Lchicken broth
- 6 clovesgarlic
- 1 tspground coriander
- 2 tbspolive oil
- 2 lemons
- 400 grice
Method
- 1
Simmer the chopped leaves in broth until the stew thickens slightly.
- 2
Sizzle garlic and coriander in olive oil and stir through.
- 3
Season and simmer ten more minutes.
- 4
Serve over rice with roasted chicken and lemon wedges.
🍽 On your table
How this dish looks served for 6