🇵🇸 Palestine
Kibbeh
Palestinian kibbeh follows the fried tradition, plumper and heavy on onion and sumac warmth.
🔪 Prep: 70 min🔥 Cook: 20 min📈 Difficulty: Takes love
Cooking for
6 people
✨ What makes it special
Rounder shape, sumac-scented filling, served beside galayet bandora.
Ingredients
- 500 gfine burghul
- 600 gground beef or lamb
- 3 onions
- 1 tbspsumac
- 1 tspallspice
- 40 gpine nuts
- to tasteoil for frying
Method
- 1
Knead the shell from burghul, a third of the meat, one onion, and spices.
- 2
Fry the filling with plenty of onion, sumac, allspice, and pine nuts.
- 3
Shape, stuff, and seal into plump ovals.
- 4
Fry until deeply golden and serve hot with lemon.
🍽 On your table
How this dish looks served for 6