🇸🇾 Syria
Fattet Hummus Shamiyeh
The Damascene weekend ritual: warm chickpeas over crisp bread under a duvet of yogurt-tahini.
🔪 Prep: 15 min🔥 Cook: 15 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Yogurt whisked with tahini and garlic; crowned with ghee-fried pine nuts poured sizzling at the table.
Ingredients
- 300 gcooked chickpeas with broth
- 500 gyogurt
- 3 tbsptahini
- 2 clovesgarlic
- 2 loavespita, toasted or fried
- 40 gpine nuts
- 3 tbspghee
Method
- 1
Whisk yogurt with tahini, crushed garlic, and salt.
- 2
Layer crisp bread in a deep dish and moisten with hot chickpea broth.
- 3
Spoon warm chickpeas over, then the yogurt blanket.
- 4
Fry pine nuts in ghee and pour sizzling on top.
- 5
Serve immediately while the layers still contrast.
🍽 On your table
How this dish looks served for 4