🇪🇬 Egypt
Fattah Masriyah
Egypt's fattah is the Eid feast: rice and bread soaked in garlic-vinegar tomato sauce under braised meat.
🔪 Prep: 20 min🔥 Cook: 90 min📈 Difficulty: Medium
Cooking for
6 people
✨ What makes it special
No yogurt — instead a daring garlic-vinegar tomato sauce over rice, bread, and slow-cooked beef or lamb.
Ingredients
- 600 gbeef or lamb chunks
- 400 grice
- 2 loavesbaladi bread, toasted
- 500 mltomato passata
- 8 clovesgarlic
- 4 tbspvinegar
- 3 tbspghee
Method
- 1
Simmer the meat until spoon-tender; keep the broth.
- 2
Cook the rice in meat broth.
- 3
Fry garlic in ghee, splash in vinegar, add passata, and simmer sharp.
- 4
Layer toasted bread, broth, rice, sauce, and meat.
- 5
Serve with extra sauce — Eid morning in a dish.
🍽 On your table
How this dish looks served for 6