🇵🇸 Palestine
Falafel
Palestinian falafel is spicier and herbier, sold from carts with laser-focused morning queues.
🔪 Prep: 20 min🔥 Cook: 15 min📈 Difficulty: Medium
Cooking for
4 people
✨ What makes it special
All-chickpea, green with parsley, kicked up with green chili and served with fiery shatta.
Ingredients
- 300 gdried chickpeas, soaked overnight
- 1 bunchparsley
- 1 green chili
- 1 onion
- 4 clovesgarlic
- 1 tspcumin and coriander
- to tasteoil for frying; shatta and tahini to serve
Method
- 1
Grind chickpeas with parsley, chili, onion, and garlic until green and sandy.
- 2
Season boldly, rest, then lighten with a pinch of baking soda.
- 3
Fry spoonfuls until crackly outside and steamy green inside.
- 4
Serve in kmaj bread with tahini, chopped salad, and plenty of shatta.
🍽 On your table
How this dish looks served for 4