🇹🇳 Tunisia
Couscous
Tunisian couscous is red and fearless — harissa in the broth, often with fish on the coast.
🔪 Prep: 30 min🔥 Cook: 80 min📈 Difficulty: Medium
Cooking for
6 people
✨ What makes it special
Tomato-harissa broth, distinctly spicy, famously crowned with whole fish or lamb.
Ingredients
- 500 gcouscous
- 600 gfish steaks or lamb
- 3 tbspharissa
- 3 tbsptomato paste
- 2 carrots, potatoes, peppers
- 1 tspcaraway and coriander
Method
- 1
Fry tomato paste and harissa in oil until brick red.
- 2
Add vegetables, spices, and water; simmer, adding fish near the end.
- 3
Steam the couscous over the pot and fluff with broth.
- 4
Serve fiery, with extra harissa for the brave.
🍽 On your table
How this dish looks served for 6