🇲🇦 Morocco
Couscous
Moroccan Friday couscous: seven vegetables, sweet caramelized onion-raisin tfaya on top.
🔪 Prep: 30 min🔥 Cook: 90 min📈 Difficulty: Medium
Cooking for
6 people
✨ What makes it special
Seven-vegetable broth and the sweet tfaya crown — steamed three times, never boiled.
Ingredients
- 500 gcouscous
- 500 glamb or chicken
- 2 carrots, zucchini, turnip, pumpkin, cabbage (mixed)
- 200 gchickpeas, cooked
- 1 tspras el hanout
- 3 onions + raisins for tfaya
- 1 tspcinnamon and honey (tfaya)
Method
- 1
Simmer the meat and vegetables with ras el hanout into a golden broth.
- 2
Steam the couscous over the broth three times, raking with oil between steamings.
- 3
Caramelize onions with raisins, cinnamon, and honey for the tfaya.
- 4
Mound the grain, hollow a well for meat and vegetables, crown with tfaya and chickpeas.
🍽 On your table
How this dish looks served for 6