Batata Harra — country by country
Crispy potato cubes tossed with garlic, coriander, and chili — the mezze everyone fights over.
Every country brings its own touch. Here's how they differ.
🇱🇧 Lebanon
⏱ 30 minIn Lebanese restaurants the batata harra plate lands golden and sizzling, and it never survives more than a few minutes.
✨ What makes it special
Twice-cooked potatoes finished in a hot pan with garlic, fresh coriander, chili flakes, and a squeeze of lemon.