🇸🇾 Syria
Bamia
Aleppo's bamia loves baby okra, pomegranate molasses, and a gentle sweet-sour finish.
🔪 Prep: 15 min🔥 Cook: 70 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Tiny okra pods and a spoon of pomegranate molasses — the Aleppan signature.
Ingredients
- 500 gbaby okra
- 500 glamb cubes
- 500 mltomato passata
- 2 tbsppomegranate molasses
- 4 clovesgarlic
- ½ bunchfresh coriander
Method
- 1
Stew the lamb until tender.
- 2
Add okra, passata, and molasses; simmer gently.
- 3
Finish with sizzled garlic and fresh coriander.
- 4
Serve with rice and a wedge of lemon.
🍽 On your table
How this dish looks served for 4