🇪🇬 Egypt
Bamia bel-lahma
Egyptian bamia is garlicky and thick, cooked in a fakhara clay pot when luck allows.
🔪 Prep: 15 min🔥 Cook: 75 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Heavier garlic-coriander tasha and a thicker sauce, often finished in a clay pot in the oven.
Ingredients
- 500 gokra
- 500 glamb or beef cubes
- 600 mltomato passata
- 6 clovesgarlic
- 1 tbspground coriander
- 2 tbspghee
Method
- 1
Brown the meat and simmer until tender.
- 2
Sauté the okra briefly to seal it.
- 3
Combine meat, okra, and passata; simmer 25 minutes.
- 4
Fry garlic and coriander in ghee and stir through at the end.
- 5
Serve bubbling with white rice.
🍽 On your table
How this dish looks served for 4