Fried Cauliflower — country by country
Cauliflower fried deep gold and dressed with tahini sauce — proof that vegetables can steal the table.
Every country brings its own touch. Here's how they differ.
🇱🇧 Lebanon
⏱ 25 minArnabeet meqli is the Lebanese answer to fast food: florets fried until nutty and sweet, rolled into bread with tarator and mint.
✨ What makes it special
Deep-fried until caramelized at the edges, always served with lemony tarator and often as a wrap.