Zaalouk — country by country
Morocco's smoky eggplant and tomato salad, mashed warm with garlic and spices.
Every country brings its own touch. Here's how they differ.
🇲🇦 Morocco
⏱ 45 minZaalouk opens nearly every Moroccan dinner — a warm cooked salad mashed in the pan, mopped up with khobz before the tagine even arrives.
✨ What makes it special
Eggplant and tomato cooked down together with cumin, paprika, and garlic, mashed rustic and finished with lemon.