Taktouka — country by country
Zaalouk's green-pepper sibling — roasted peppers and tomatoes cooked into a silky Moroccan salad.
Every country brings its own touch. Here's how they differ.
🇲🇦 Morocco
⏱ 40 minTaktouka is the salad Moroccan mothers make while the grill is still hot — charred green peppers folded into sweet tomato, no eggplant in sight.
✨ What makes it special
Roasted, peeled green peppers stewed with tomato, paprika, and cumin into a soft, glossy tangle.