Tagine — country by country
Morocco's cone-lidded slow braise where sweet meets savory.
Every country brings its own touch. Here's how they differ.
🇲🇦 Morocco
⏱ 140 minKnown here as: Tagine with prunes
The celebration tagine: lamb under glossy prunes and fried almonds, scented with saffron and cinnamon.
✨ What makes it special
Sweet-savory: prunes glazed in honey and cinnamon over saffron lamb, sesame and almonds to finish.