🇸🇾 Syria
Tabbouleh
Syrian tabbouleh allows a little more burghul and sometimes a hint of pomegranate molasses.
🔪 Prep: 30 min🔥 Cook: 0 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Slightly more burghul than the Lebanese, with a sweet-sour drop of pomegranate molasses in the dressing.
Ingredients
- 3 bunchesflat-leaf parsley
- 80 gfine burghul
- 3 tomatoes
- 1 small onion, minced
- ½ bunchmint
- 2 lemons, juiced
- 1 tbsppomegranate molasses
- 4 tbspolive oil
Method
- 1
Soak the burghul briefly in cold water and squeeze dry.
- 2
Chop parsley, mint, tomatoes, and onion finely.
- 3
Whisk lemon, pomegranate molasses, olive oil, and salt.
- 4
Fold everything together and taste — it should bite pleasantly.
- 5
Rest five minutes so the burghul drinks the dressing, then serve.
🍽 On your table
How this dish looks served for 4