Shakriyeh — country by country
Lamb simmered in warm cooked yogurt over rice — Syria's white-gold comfort dish.
Every country brings its own touch. Here's how they differ.
🇸🇾 Syria
⏱ 105 minThe dish Syrians crave when they're far from home: white as a kind word, served the Thursday before every exam, wedding, and homecoming.
✨ What makes it special
Tender lamb folded into stabilized yogurt — never boiled hard, always stirred one way — finished with ghee and dried mint over vermicelli rice.