🇱🇧 Lebanon
Sfouf
The yellow squares of every Beirut bakery bag: turmeric, anise, and tahini-brushed pans.
🔪 Prep: 10 min🔥 Cook: 30 min📈 Difficulty: Easy
Cooking for
10 people
✨ What makes it special
Turmeric gold, anise warmth, pine nuts on top, tahini-greased tray for its telltale release.
Ingredients
- 250 gsemolina
- 150 gflour
- 200 gsugar
- 1 tbspturmeric
- 1 tspground anise
- 150 mloil
- 2 tbsptahini (for the tray)
- 30 gpine nuts
Method
- 1
Whisk the dry ingredients, then beat in oil and water to a pourable batter.
- 2
Pour into a tahini-brushed tray and stud with pine nuts.
- 3
Bake at 180°C until a skewer comes out clean.
- 4
Cool, cut into squares, and serve with tea.
🍽 On your table
How this dish looks served for 10