Saleeg — country by country
The Hijaz's milky rice, soft as a cloud, with broth-poached chicken on top.
Every country brings its own touch. Here's how they differ.
🇸🇦 Saudi Arabia
⏱ 85 minTaif's signature and the pride of the Hijaz — cooked for guests on cool mountain evenings, it is the anti-kabsa: white, gentle, and creamy.
✨ What makes it special
Short-grain rice cooked past fluffy into a milk-and-broth porridge, served with mastic-scented chicken and fierce green daqus.