Rummaniyeh — country by country
Gaza's lentil and eggplant stew soured with pomegranate — humble, vegan, unforgettable.
Every country brings its own touch. Here's how they differ.
🇵🇸 Palestine
⏱ 65 minA Gazan pomegranate-season dish, cooked when the fruit turns sour-sweet — proof that Gaza's kitchen makes poetry from pantry staples.
✨ What makes it special
Lentils and eggplant mashed rough, soured with pomegranate juice or molasses, finished with dill seed, chili, and raw olive oil.