Roz Meammar — country by country
Egypt's baked rice enriched with milk and cream until it forms a golden crust.
Every country brings its own touch. Here's how they differ.
🇪🇬 Egypt
⏱ 75 minA countryside dish from the Delta, once baked in the village communal oven beside the bread — richest when a duck or pigeon roasts on top.
✨ What makes it special
Rice baked in milk, cream, and ghee in a clay dish until the top browns into a crust everyone fights over.