Rfissa — country by country
Morocco's torn-msemen feast soaked in fenugreek chicken broth.
Every country brings its own touch. Here's how they differ.
🇲🇦 Morocco
⏱ 110 minThe dish Moroccan families cook for a new mother — fenugreek for strength, lentils for warmth — and for any guest worth honoring.
✨ What makes it special
Shredded msemen (or day-old trid) drinking a saffron-ras el hanout broth of chicken, lentils, and whole fenugreek seeds.