Rechta — country by country
Algiers' hand-cut noodles steamed like couscous under a white chicken broth.
Every country brings its own touch. Here's how they differ.
🇩🇿 Algeria
⏱ 90 minThe dish of Algiers on Eid and the Mawlid: fine ribbons of dough steamed until light, sauced white with chicken, chickpeas, and turnip.
✨ What makes it special
A cinnamon-scented white broth — never red — over steamed noodle ribbons, with chicken, chickpeas, turnips, and zucchini.