🇱🇧 Lebanon
Petit Four
French in name, Beiruti in soul: piped rosettes sandwiched with apricot jam, ends kissed with chocolate.
🔪 Prep: 30 min🔥 Cook: 15 min📈 Difficulty: Medium
Cooking for
10 people
✨ What makes it special
Piped with a star tip, apricot-jam sandwich, half-dipped in dark chocolate with pistachio dust.
Ingredients
- 300 gbutter, soft
- 120 gpowdered sugar
- 380 gflour
- 1 egg
- 1 tspvanilla
- 150 gapricot jam
- 150 gdark chocolate
- 30 gground pistachio
Method
- 1
Cream the butter and sugar until pale, add egg and vanilla, then fold in flour.
- 2
Pipe rosettes and fingers onto trays with a star tip.
- 3
Bake at 170°C until the edges barely blush.
- 4
Sandwich pairs with apricot jam.
- 5
Dip half of each in melted chocolate and dust with pistachio.
🍽 On your table
How this dish looks served for 10