Ojja Merguez — country by country
Tunisia's bubbling skillet of tomato, harissa, merguez, and just-set eggs.
Every country brings its own touch. Here's how they differ.
🇹🇳 Tunisia
⏱ 30 minTunisia's answer to a hungry evening: one skillet, plenty of harissa, and merguez from the corner butcher — bread is the only cutlery allowed.
✨ What makes it special
Merguez sausage fried into a harissa-tomato ragout, eggs cracked straight in and cooked until the whites just set.