🇪🇬 Egypt
Baba ghanoug
Egypt's baba ghanoug is chunkier and tangier, often with peppers and a vinegar edge.
🔪 Prep: 10 min🔥 Cook: 25 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Chopped rather than whipped, with green pepper, vinegar, and less tahini.
Ingredients
- 3 large eggplants
- 2 tbsptahini
- 1 green pepper, minced
- 2 clovesgarlic
- 1 tbspwhite vinegar
- 1 lemon, juiced
- 2 tbspolive oil
Method
- 1
Roast the eggplants until smoky and soft, then peel.
- 2
Chop the flesh with a knife — Egyptians keep it rustic.
- 3
Mix with tahini, garlic, pepper, vinegar, lemon, and salt.
- 4
Serve chilled with baladi bread.
🍽 On your table
How this dish looks served for 4