🇯🇴 Jordan
Musakhan
Across the river, musakhan rolls appear at every party — the same flavors wrapped tight for sharing.
🔪 Prep: 30 min🔥 Cook: 30 min📈 Difficulty: Easy
Cooking for
6 people
✨ What makes it special
Party-style musakhan rolls: shredded sumac chicken and onions rolled in shrak and baked crisp.
Ingredients
- 500 gcooked chicken, shredded
- 4 onions, sliced
- 100 mlolive oil
- 3 tbspsumac
- 4 loavesshrak bread
- 40 gpine nuts
Method
- 1
Cook the onions in olive oil until soft and sweet; add sumac.
- 2
Toss the shredded chicken through the onions.
- 3
Roll spoonfuls tightly in strips of shrak.
- 4
Brush with oil and bake until golden and crisp.
- 5
Serve stacked, with sumac dust and pine nuts.
🍽 On your table
How this dish looks served for 6