🇯🇴 Jordan
Maqluba
Jordanian maqluba loves lamb and a heavier hand of cauliflower, served at every family gathering.
🔪 Prep: 40 min🔥 Cook: 75 min📈 Difficulty: Medium
Cooking for
6 people
✨ What makes it special
Often made with lamb chunks; cauliflower dominates and the spicing leans on baharat and black pepper.
Ingredients
- 800 glamb chunks
- 500 grice
- 1 headlarge cauliflower
- 1 eggplant
- 2 tspbaharat
- ½ tspblack pepper
- 80 gfried nuts
Method
- 1
Stew the lamb until tender; keep the broth.
- 2
Fry the cauliflower florets and eggplant slices deep gold.
- 3
Layer meat, vegetables, and rice; season each layer.
- 4
Cook in broth until the rice is plump, rest, and flip.
- 5
Finish with nuts and serve with laban.
🍽 On your table
How this dish looks served for 6