Mandi — country by country
Yemen's smoke-perfumed rice and meat, traditionally cooked in a buried tandoor.
Every country brings its own touch. Here's how they differ.
🇾🇪 Yemen
⏱ 140 minBorn in Hadhramaut, mandi's magic is the smoldering coal that smokes the pot before serving.
✨ What makes it special
Hawaij-spiced lamb steamed over the rice so it drips flavor down, finished with the smoking-coal trick.