Makdous — country by country
Baby eggplants stuffed with walnuts and chili, cured in olive oil through the winter.
Every country brings its own touch. Here's how they differ.
🇸🇾 Syria
⏱ 60 minEvery autumn, Syrian kitchens fill with trays of tiny eggplants being stuffed for the mouneh — makdous is winter insurance, eaten straight from the jar.
✨ What makes it special
A walnut, red pepper, and garlic stuffing, salted and pressed for days before drowning in olive oil.