Mafroukeh — country by country
Pistachio paste pressed under ashta — the emerald showpiece of Lebanese sweet trays.
Every country brings its own touch. Here's how they differ.
🇱🇧 Lebanon
⏱ 45 minThe tray that silences a Lebanese Eid gathering: ground pistachio worked with syrup into green velvet, ashta piped on top like a promise.
✨ What makes it special
True pistachio mafroukeh — no semolina shortcut — kneaded with syrup and rose water, roofed with ashta and whole pistachios.