Loubieh b'Zeit — country by country
Flat green beans stewed slow in olive oil, tomato, and garlic — summer in a pot.
Every country brings its own touch. Here's how they differ.
🇱🇧 Lebanon
⏱ 45 minOne of Lebanon's beloved bi-zeit dishes, cooked in the morning and eaten at room temperature with bread, onion, and nothing else needed.
✨ What makes it special
Whole garlic cloves melted into the oil and beans cooked past crisp into silky tenderness, served at room temperature.