Lablabi — country by country
Tunisia's chickpea bowl over torn bread, fired with harissa and crowned with an egg.
Every country brings its own touch. Here's how they differ.
🇹🇳 Tunisia
⏱ 35 minTunis's winter breakfast, ladled at dawn in steamy hole-in-the-wall shops — each eater tears his own bread and builds the bowl to his taste.
✨ What makes it special
Cumin-garlic chickpea broth over day-old bread, finished at the table with harissa, olive oil, capers, and a barely-set egg.