Kharroub — country by country
Carob steeped black and sweet — the deep, smoky cousin of Ramadan's street drinks.
Every country brings its own touch. Here's how they differ.
🇪🇬 Egypt
⏱ 30 minAlexandria's carob men pour kharroub from tilted brass jugs beside the tamr hindi carts — bittersweet, ice-cold, older than them all.
✨ What makes it special
Crushed carob pods toasted, boiled dark, and steeped overnight — sweetened lightly so the smoky edge survives.