Alexandrian Liver — country by country
Alexandria's street-cart liver — thin, fiery, and stuffed into soft rolls.
Every country brings its own touch. Here's how they differ.
🇪🇬 Egypt
⏱ 25 minOn the Corniche the carts sizzle past midnight; the liver is sliced paper-thin so it cooks in the time it takes to argue about the chili.
✨ What makes it special
Paper-thin beef liver flashed on a hot plate with garlic, green chili, cumin, and a squeeze of lime — never stewed.