Kebab Halabi — country by country
Aleppo's hand-minced lamb kebab — fat-marbled, pepper-flecked, and grilled by masters.
Every country brings its own touch. Here's how they differ.
🇸🇾 Syria
⏱ 40 minAleppo takes kebab as seriously as its citadel: butchers mince the lamb with cleavers, and the city argues about char the way others argue politics.
✨ What makes it special
Hand-minced lamb with tail fat and Aleppo pepper, pressed on wide skewers — no onion water, no shortcuts.