🇪🇬 Egypt
Kofta
Egyptian kofta hits the charcoal, perfumed with rice-cart spices and served with tahina and baladi bread.
🔪 Prep: 20 min🔥 Cook: 15 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Char-grilled on skewers with a cumin-forward blend, plus a little rice or bulgur binder in some homes.
Ingredients
- 700 gground beef with fat
- 1 onion, grated
- ½ bunchparsley
- 1 tspcumin
- 1 tspcoriander
- to tastetahina and baladi bread to serve
Method
- 1
Knead the meat with onion, herbs, and spices until tacky.
- 2
Press onto flat skewers with wet hands.
- 3
Grill over charcoal, turning once, until charred but juicy.
- 4
Serve on bread with tahina, salad, and grilled tomato.
🍽 On your table
How this dish looks served for 4