🇵🇸 Palestine
Kaak Asfar
Palestinian yellow kaak, tinted with turmeric, brightens Easter and Eid trays alike.
🔪 Prep: 30 min🔥 Cook: 25 min📈 Difficulty: Easy
Cooking for
12 people
✨ What makes it special
Turmeric-golden dough with olive oil, stamped or ringed, nigella on top.
Ingredients
- 500 gflour
- 150 mlolive oil
- 1 tspturmeric
- 1 tspanise
- 1 tspnigella seeds
- 1 tspyeast
Method
- 1
Knead the golden dough and let it rise.
- 2
Shape rings or stamped discs, scatter with nigella.
- 3
Bake until the kitchen turns yellow with the smell.
🍽 On your table
How this dish looks served for 12