Grilled Halloumi — country by country
The squeaky cheese that browns instead of melting — breakfast's fastest luxury.
Every country brings its own touch. Here's how they differ.
🇱🇧 Lebanon
⏱ 10 minOn Lebanese breakfast tables halloumi hits the saj or a dry pan until striped gold, landing next to cucumber, mint, and a folded loaf before it stops sizzling.
✨ What makes it special
Seared dry until striped, then honey or a squeeze of lemon over the hot slices — sweet and salty at once.